Very chic place, the dishes are very careful, the ingredients are fresh, the mantis shrimp wins my heart, every dish can be a story, there is a chance to come again 😋

Eatmaker Banshan

The farmhouse in Changxing, Zhejiang, has become a climate and large scale, and the Guyu Agricultural Products Market in Changxing Shuikou is very large, divided into two markets, the old and new, the old market is mainly for the sale of local local products and agricultural and sideline products, and the new market opposite, that is, Taihu Agricultural Culture Park, is mainly for snacks and delicacies. The handmade tofu shop soy products inside are very good ...

I just came back yesterday. This is N times to go back. Where is the air environment good. The room is a newly renovated new house. Comfortable mattress plus bright space. Give me a sense of warmth and security. The proprietress of their family is particularly hospitable. To each customer, like their own relatives. Cuisine The taste is good. In short, I like this place very much.

#Winter always come to Harbin #Harbin has many pet tourists #Re-walk &quot;Flowers&quot; old Shanghai map

There is a large parking lot at the door, not bad, Changxing is now developing rapidly in farmhouse tourism. Many people in Jiangsu, Zhejiang and Shanghai will be separated by three or five. Ask a few friends or family to come and relax for a few days, sing and sing, play mahjong, the farmhouse here is all meals and accommodation. One person 50-80, a little more expensive on weekends

Home-cooked dishes near the scenic spot, the store selected by others, we will follow it, the dishes are a lot, the taste is OK, the regular taste of the farmhouse home-cooked dishes, there is a fish that is still very delicious. The service is still more enthusiastic. When I didn&#39;t pass, the store was being renovated. It was a bit messy. Although the tableware was packaged, there was soil in my set after I opened it. I turned my head and glanced at the safety level on the wall. The public notice was only C, and I was a little awkward.

Rich people get here to enjoy life, the environment is good, don&#39;t want it

挺别致的一个处所，菜品非常用心，食材天然而新鲜，炝虾深得我心，每一道菜都可以是一个故事，有机会还会再来😋

没想到，坐落在山里的菜出品可以如此洋气。当地的食材当地的山泉水，加上一位懂吃的老板，想不好都难。据说，住周边农家乐的游客和当地人都会特意来吃匠吃上一餐饭。在枕竹住了一晚，在吃匠吃了三餐饭，每一餐的菜都不重复。从老鹅到走地鸡，当地的猪头糕和腊肉，不同虾不同的做法，热炝青壳虾有着生炝的糯感，霉干菜煮的虾是传统与新鲜食材结合的创意。绍兴大白菜与当地冬笋的结合让人感动。湖州羊从红烧到煮汤到做成的羊糕，几种的做法也体现出湖羊不膻不腻的特性。很开心这次好友的组织，让我又找到一个好地方，2020我要多出去走走，吃匠我一定会再去

Unexpectedly, the dishes located in the mountains can be so foreign. The local ingredients of the local mountain spring water, plus a boss who knows how to eat, are difficult to think bad. It is said that tourists and locals living in the surrounding farmhouses will specially come to eat a meal. Stayed in the pillow bamboo for one night, and ate three meals at the craftsman, and the dishes for each meal were not repeated. From old geese to walking chicken, local pig head cakes and bacon, different shrimps have different practices, hot green shell shrimp have a sense of oysters, and the shrimp cooked with mildew dry vegetables is a creative combination of traditional and fresh ingredients. The combination of Shaoxing cabbage and local winter bamboo shoots is moving. Huzhou sheep from braised to boiled soup to made sheep cakes, several practices also reflect the characteristics of the lake sheep not greasy. Very happy this friend&#39;s organization, let me find a good place again, 2020 I have to go out for a walk, I will definitely go again for the craftsman

这家吃匠&middot;半山在长兴隐藏的网红店吖，藏的挺深，路挺难找的，老板是上海人，菜品还蛮精致的，环境也很有特色，比起周边的农家菜好多了

This restaurant is a hidden net red shop in Changxing. It is very deep and the road is difficult to find. The boss is from Shanghai. The dishes are quite exquisite and the environment is very distinctive. It is much better than the surrounding farm dishes.

餐厅位于民宿枕竹@顾渚中，老板是对美食有极深研究的上海老饕，对世间食材、料理方式、美食感悟都有独特的见地，老板还珍藏了自酿的好酒招待有缘人。老板烹饪美食，遵循&ldquo;应季、本味&rdquo;的餐食理念，严选生态生养食材，杜绝味精、鸡精等一切合成调味料，传承民间优秀手工制作工艺，以最本真的方法还原食物的原汁原味。照片表现不出更多，有机会一定要去尝尝。

The restaurant is located in the B&amp;B pillow bamboo@Gu Yuzhong. The boss is a Shanghai old man who has a deep study of food. He has a unique insight into the ingredients, methods of cooking, and food senses. The boss also treasures a good wine made by himself to entertain people. The boss cooks food, follows the &quot;seasonal, original taste&quot; meal concept, strictly choose ecological raw ingredients, eliminate all synthetic seasonings such as MSG, chicken essence, and inherit the excellent handmade craftsmanship of the folk, and restore the original taste of the food in the most authentic way. The photos do not show more, there is a chance to try it.

欧洲很多米其林餐厅都开在山野乡村，但食客们还是趋之若鹜络绎不绝，吃匠就是这么一家隐藏在长兴顾渚村竹林里的餐厅。几个懂经的上海爷叔，只选用本地特产的竹林鸡/野生鳝背/本地泥鳅/黑毛猪/太湖白鱼等等，吃货对食材的追求体现的淋漓极致，再加上手工精制，不用化学调料等，保持地道的鲜味。陈年的太雕酒，自酿的杨梅酒几轮下肚已然不知今夕是何年。

Many Michelin restaurants in Europe are open in the mountains and villages, but diners are still flocking to the endless, eating craftsmen is such a restaurant hidden in the bamboo forest of Changxing Guyu Village. Several Shanghai uncles who understand the scriptures, only choose local specialties of bamboo forest chicken / wild scorpion back / local mud / black hair pig / Taihu white fish, etc., the pursuit of food products to reflect the ultimate, plus hand-refined, no chemical seasoning, etc., to maintain authentic taste. Old Taidiao wine, homemade bayberry wine a few rounds of belly has no idea what year this evening is.

到长兴游玩，找好吃的，一定要到这家隐藏在半山中的餐厅。他是枕竹顾渚的餐厅，老板是个地地道道的老饕。餐厅主营地道的湖州菜，很多菜在外面还吃不到。记住一定要提前电话预约。

To play in Changxing, find delicious food, be sure to go to this restaurant hidden in the middle of the mountain. He is a restaurant with Zhuzhu Guxuan, and the boss is an authentic old man. Huzhou cuisine in the main camp road of the restaurant, many dishes are not available outside. Remember to make an appointment by phone in advance.

老板自酿的杨梅酒，要颜值有颜值，要味道有味道，像我这种不喝酒的人都忍不住碰了三杯！洗沙羊尾超级惊艳！红豆蒸熟，然后用纱布滤去豆壳及杂质，这个过程叫洗，高度粉碎的豆沙不粘不腻，配上豆油、素油、松仁、糖金桔，口感清爽绵密，加上用蛋清打到发泡后所做的饼皮，江南茶点的精致与讲究，真真是见识到了。

The boss&#39;s own bayberry wine, to have a value, to taste, people like me who don&#39;t drink can&#39;t help but touch three cups! The sand sheep tail is super amazing! Red beans are steamed, and then filtered with gauze to remove bean shells and impurities. This process is called washing. The highly crushed bean paste is not sticky or greasy. It is served with soy oil, vegetarian oil, pine nuts, sugar kumquat, and the taste is refreshing and dense. Plus the cake crust made after the egg white is beaten to the foam, the exquisiteness and exquisiteness of Jiangnan refreshments. I really saw it.

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